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Restaurant Hours
Thu - Mon: 5:00 PM - 9:00 PMTue - Wed: Closed
Market Hours
Thu - Mon: 8:00 AM - 4:00 PMTue - Wed: Closed
Let the Cider Co. Cater Your Next Event

Let the Cider Co. Cater Your Next Event

White Mountain Cider Company is a full-service caterer, for on or off-premises functions. Our goal with catering is to bring the quality of the White Mountain Cider Co. experience to your event! From Sandwich and Breakfast Platters, Full-Service Weddings and Formal Events to Cheese and Charcuterie Boards – we can feed any crowd big or small with our Cider Co. experience and attention to detail given to every event!

Both menus are available for pickup, delivery or catered on site.

Summer Catering menuTo Go/Pickup Catering menu

These menus are available for pickup, delivery or catered on site at your next event.

Price is based upon number of guests and courses, please contact us at  to inquire for details.

Main Menu

Summer Catering Menu

To Go/Pickup Catering Menu

Main Menu

Moroccan Artichoke Fritters
Red Pepper Chermoula, Maple Tahini

Thai Shrimp
Chilled Curried Shrimp, Cucumber & Apple Sesame Salad, Ginger Lime Tamari Sauce, Peanuts, Mint, Cilantro

Summer Burrata & Plums
Benton’s Smoked Ham, Pickled Rhubarb, Carrots, Black Garlic Lime

Cheese & Charcuterie for 2
Today’s Selection of Artisan Cheeses and Meats

Kale Caesar
Garlic toasted sourdough, Parmesan, celery

Cider Mill Salad
Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette

Ancho Grilled Duroc Pork Chop
Spring Vegetable Succotash, Nectarine Tomatillo Salsa, Mol`e Rojo,  Maple Pepitas

Scallop & Crab Risotto
Seared Scallops, Jonah Crab, Bacon, Arugula, Chowder Risotto, Fried Sunchokes, Ramp Pesto

Chicken Vindaloo
Za’atar Spiced Statler Chicken Breast, House Naan, Apricot, Chickpea & Jasmine Rice, Fresh Garden Vegetable

Cider House Ribeye
Montreal Spice, French Onion Steak Sauce, Blistered Shishito Peppers, Lemon & Parsley Dressed Cottage Fries

Ricotta Basil Gnocchi
Braised Greens, Tomato Brown Butter Sage Sauce, Caponata Add Chicken

Dessert Wine
Eden Heirloom Blend Ice Cider – Newport VT

Chocolate Banana Mousse Cake
Banana Cake, Spiced Rum Miso Caramel, Raspberry Walnut Crumble

Warm Cider Doughnuts
Homemade Caramel Sauce, Vanilla Ice Cream

Chef’s S’mores
Vanilla Marshmallow, Dark Chocolate Cake,
Hazelnut Graham Crunch
Bourbon Crème Anglaise

Cheese Trio
Tonight’s Selection of Cheese & Fruit

Summer Catering Menu

(optional) Choose up to 3 items

Miniature Crab Cakes
With lemon dill artichoke aioli.

Worldly Selection of Breads and Spreads
Rustic Italian country bread with sweet tomato eggplant caponata, or wood grilled Naan bread with zesty citrus chickpea hummus and green falafel, or roasted red pepper feta spread with Za’atar spiced farro crackers, the possibilities are endless and can accommodate a wide variety of options that are always welcome.

Thai Curry Shrimp Cocktail
With fresh cucumber mint ginger lettuce wraps and dan dan dipping sauce.

Moroccan Meatballs
Spiced apricot glaze, grilled olive oil and herb marinated peppers, cool preserved lemon yogurt.

Bacon Jam Flatbread
Cheesy focaccia bread

Watermelon & Feta
With pomegranate, olive oil and mint.

Honey Sesame Chicken Kabobs
With scallion ginger glaze.

Honey and Lime Melon Salad, prosciutto , Spiced Grilled Avocado Salsa verde dressing.

Chopped Caprese Salad with Fresh Greens, Cherry tomato, whole milk mozzarella , basil vinaigrette.

Mediterranean Mezze Salad, Roasted red peppers, leafy greens, spiced chickpeas, cucumber, Mint and dill chermoula sauce.

Harvest Salad with Roasted Beet, Corn, and Fennel, White wine dijon vinaigrette.

French Braised Red Wine Short Ribs, Maine potato purée, honey thyme carrots, grilled onions red wine sauce.

Wood Grilled Maine Salmon, Wild rice farm vegetable ratatouille, lemon basil pesto.

Farm Vegetable Tagliatelle Pasta, Roasted local vegetables, fresh pasta, kale pesto, Parmesan reggiano.

Herb Marinated Grilled Chicken Breast, Crispy red bliss potatoes, citrus garlicky greens, tarragon chicken jus.

Ginger Garlic Marinated Grilled Shrimp, Summer succotash of Carrot fennel corn peppers, with maple lime hoisin sauce.

Italian Eggplant in Fesh Basil Tomato Sauce, Mozzarella, wilted greens, tomato basil lemon conserva .

Fresh Cider Donuts, Vanilla ice cream caramel.

Chai panacotta, Spiced chocolate creameux, pomegranate molasses, oat crumble.

Peach cobbler, Mint whipped cream, maple butter cookie.

Strawberry cheese cake, Strawberry lemon chutney, graham cracker crust.

To Go/Pickup Catering Menu

Choice of Sandwich platters – Market price
Short rib bahn mi
Chicken salad
Turkish Farmer

Charcuterie board (feeds 5)
Genoa salami
Berkshire pork
Bourbon bacon salami
House pickles
Red wine fruit chutney
Dijon mustard

Local Cheese Board (feeds 5)
VT Cheddar
Fiddle head thome
Goat chevre
House Pickles
Red wine fruit chutney
Dijon mustard

Vegetable & Dips Board (Feeds 5)
GVF summer vegetables
Roasted red pepper fonduta
Tomato eggplant chutney
Marinated olives
House bread & crackers

Choice of Taco Platter (Feeds 10)
Ancho braised shortrib
Green chile chicken
Mojo serrano smoked pork
Black bean salsa
Pico de gallo
Salsa verde
Sour cream
Corn or flour tortilla
Monterey cheese

Doughnut pick up minimum 3 dozen

Pastry Pickup
Raspberry white chocolate scones
Brown butter peach scones
Apple fritter
Mini apple pie
Cinnamon buns
Chocolate croissants