Let the Cider Co. Cater Your Next Event

Both menus are available for pickup, delivery or catered on site at your next event.

Price is based upon number of guests and courses, please contact us at  to inquire for details.

Thai Curry Shrimp Lettuce Wraps

Red Leaf Lettuce, Mint & Cilantro, Nori Aioli, Chili, Pickled Veg

Moroccan Artichoke Fritters

Red Pepper Chermoula, Maple Tahini

Crispy Broccolini

Carrot, Cherry Tomato, Dan-Dan Sauce, Togarashi, Toasted Sesame, Peanuts, Ginger

Sweet and Sour Calamari

Thai Basil, Rhubarb, Sesame, Cabbage Angula

Cheese & Charcuterie for 2

Today’s Selection of Artisan Cheeses and Meats

Strawberry Panzanella

Fennel, Orange, Sour Dough, Basil, Smoked Balsamic

Cider Mill Salad

Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette

Skillet Beets

Whipped Blue Cheese, Orange Honey, Candied Cashews

Grilled Ancho Pork Chop

Corn & Poblano Succotash, Pickled Peaches, Smoked Tomato Gazpacho, Ramps, Maine Beans

Tuscan Chicken Pasta

Orecchiette, NH Mushrooms, White Wine, Sundried Tomato Pesto, Italian Sausage

Cider House Ribeye

Roasted Onion & Mushroom, Shishito Peppers, Black Garlic Puree, Red Bliss Potatoes

Maine Sea Scallops & Shrimp

Lemon and Spinach Risotto, Bacon, Maple Lime Emulsion, Pistachio Gremolata

Ricotta Basil Gnocchi

Braised Greens, Tomato Brown Butter Sage Sauce, Caponata

Lemon Strawberry Tart

Meringue, Strawberry Rhubarb Marmalade

Chef’s S’mores

Vanilla Marshmallow, Dark Chocolate Cake,
Hazelnut Graham Crunch
Bourbon Crème Anglaise

Warm Cider Doughnuts

Homemade Caramel Sauce, Vanilla Ice Cream

Cheese Trio

Tonight’s Selection of Cheese & Fruit

Choice of Sandwich platters – Market price

Short rib bahn mi
Cubano
BLTA
Chicken salad
Turkish Farmer

Charcuterie board (feeds 5) – $125

Genoa salami
Berkshire pork
Bourbon bacon salami
House pickles
Red wine fruit chutney
Dijon mustard
Crackers

Local Cheese Board (feeds 5) – $100

VT Cheddar
Fiddle head thome
Goat chevre
Cremont
House Pickles
Red wine fruit chutney
Dijon mustard
Crackers

Vegetable & Dips Board (Feeds 5) – $65

GVF summer vegetables
Hummus
Roasted red pepper fonduta
Tomato eggplant chutney
Marinated olives
House bread & crackers

Choice of Taco Platter (Feeds 10) – $130

Ancho braised shortrib
Green chile chicken
Mojo serrano smoked pork
Black bean salsa
Pico de gallo
Salsa verde
Sour cream
Corn or flour tortilla
Monterey cheese

Doughnut pick up minimum 3 dozen

$12 per dozen

Pastry Pickup

Raspberry white chocolate scones – $4
Brown butter peach scones – $4
Apple fritter – $4
Mini apple pie – $4
Cinnamon buns – $5
Chocolate croissants – $4