Main Menu
Catering Menu
Main Menu
Thai Curry Shrimp Lettuce Wraps
Red Leaf Lettuce, Mint & Cilantro, Nori Aioli, Chili, Pickled Veg
Moroccan Artichoke Fritters
Red Pepper Chermoula, Maple Tahini
Crispy Broccolini
Carrot, Cherry Tomato, Dan-Dan Sauce, Togarashi, Toasted Sesame, Peanuts, Ginger
Sweet and Sour Calamari
Thai Basil, Rhubarb, Sesame, Cabbage Angula
Cheese & Charcuterie for 2
Today’s Selection of Artisan Cheeses and Meats
Strawberry Panzanella
Fennel, Orange, Sour Dough, Basil, Smoked Balsamic
Cider Mill Salad
Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette
Skillet Beets
Whipped Blue Cheese, Orange Honey, Candied Cashews
Grilled Ancho Pork Chop
Corn & Poblano Succotash, Pickled Peaches, Smoked Tomato Gazpacho, Ramps, Maine Beans
Tuscan Chicken Pasta
Orecchiette, NH Mushrooms, White Wine, Sundried Tomato Pesto, Italian Sausage
Cider House Ribeye
Roasted Onion & Mushroom, Shishito Peppers, Black Garlic Puree, Red Bliss Potatoes
Maine Sea Scallops & Shrimp
Lemon and Spinach Risotto, Bacon, Maple Lime Emulsion, Pistachio Gremolata
Ricotta Basil Gnocchi
Braised Greens, Tomato Brown Butter Sage Sauce, Caponata
Lemon Strawberry Tart
Meringue, Strawberry Rhubarb Marmalade
Chef’s S’mores
Vanilla Marshmallow, Dark Chocolate Cake,
Hazelnut Graham Crunch
Bourbon Crème Anglaise
Warm Cider Doughnuts
Homemade Caramel Sauce, Vanilla Ice Cream
Cheese Trio
Tonight’s Selection of Cheese & Fruit
Catering Menu
Choice of Sandwich platters – Market price
Short rib bahn mi
Cubano
BLTA
Chicken salad
Turkish Farmer
Charcuterie board (feeds 5) – $125
Genoa salami
Berkshire pork
Bourbon bacon salami
House pickles
Red wine fruit chutney
Dijon mustard
Crackers
Local Cheese Board (feeds 5) – $100
VT Cheddar
Fiddle head thome
Goat chevre
Cremont
House Pickles
Red wine fruit chutney
Dijon mustard
Crackers
Vegetable & Dips Board (Feeds 5) – $65
GVF summer vegetables
Hummus
Roasted red pepper fonduta
Tomato eggplant chutney
Marinated olives
House bread & crackers
Choice of Taco Platter (Feeds 10) – $130
Ancho braised shortrib
Green chile chicken
Mojo serrano smoked pork
Black bean salsa
Pico de gallo
Salsa verde
Sour cream
Corn or flour tortilla
Monterey cheese
Doughnut pick up minimum 3 dozen
$12 per dozen
Pastry Pickup
Raspberry white chocolate scones – $4
Brown butter peach scones – $4
Apple fritter – $4
Mini apple pie – $4
Cinnamon buns – $5
Chocolate croissants – $4



